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The predecessors of
modern carbonated drinks were often
made at home or on a small scale.
Commercial production was encouraged
by the popularity of the temperance
movement from the 1870s through to
the early part of the 20th century.
Although some of these drinks are
still sold, many are no longer available.
The National Centre for Biotechnology
Education (NCBE) has produced the
Fizzy Pop resource as an interesting
starting point for exploring the science
of fermentation. Fizzy Pop
contains a number of recipes for making
fermented soft drinks and some suggestions
about how pupils could explore the
science involved in making them.
Serious about Science Education
Bio-Rad's Biotechnology Explorer
Programme kits have been designed
by teachers and researchers, working
together to integrate real world biotechnology
topics and activities into existing
biology curricular. A comprehensive
range of hands-on kits are available,
which are supported by a selection
of laboratory equipment and supplies.
During Planet Science we will
be bringing you the latest in biotechnology
education through professional development
courses and special offers. You can
print off information sheets about
the available resources below to help
you:
- Discover more about the pGLO Bacterial
Transformation Kit
- Download a copy of the pGLO Bacterial
Transformation Kit Manual
- See details of our Planet Science
Special Offer on the pGLO Bacterial
Transformation Kit
- Learn more about our range of
Biotechnology Explorer Programme
Kits
- Get our faxback form to:
- Order the Planet Science
Special Offer
- Request a copy of the Biotechnology
Explorer Catalogue
- Request further information
on future courses and special
offers
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